The possible impact of agrofuels on the human right to adequate food for the most oppressed and marginalised social groups must be considered prior to applying policies and programmes that encourage the production, investment and trade of agrofuels.
An increasingly greater proportion of so-called bio-energy is produced from agricultural crops traditionally used as food and animal feed. The production of non-food crops for energy production also requires land and water. This creates direct competition for resources needed to feed the world population, of which around 854 million people suffer hunger and malnutrition, the majority in rural areas.
The possible impact of agrofuels on the human right to adequate food for the most oppressed and marginalised social groups must be considered prior to applying policies and programmes that encourage the production, investment and trade of agrofuels.
Pages: 27
Si deseas apoyar nuestro trabajo, considera realizar una donación. Nos comprometemos a que nuestra valiosa investigación esté accesible sin costo, pero para eso necesitamos de tu ayuda. Si todas las personas que leen nuestro contenido realizan una donación de tan solo €12 podremos apoyar nuestro trabajo durante tres años.
